Garlic Extract, Allicin
Product Name: Aged Garlic Extract
CAS No.: 539-86-6
Active Ingredient: Allicin
Grade: Pharmaceutical Grade / Food Grade
Molecular Formula: C6H10OS2
Molecular Weight: 162.26
Used Part: Bulb
Certificate: ISO9001, GMP, KOSHER, HALAL,
FDA
Test Method: HPLC
Specification: Allicin 1–5%, 10:1 Extract,
100:1 Extract
Extract Solvents: Grain Alcohol & Water
Drying Methods: Spray Drying
Appearance: Light Yellow Fine Powder
Particle Size: 100% Pass 80 Mesh
Description:
Garlic Extract Allicin is a concentrated
botanical ingredient derived from high-quality garlic (Allium sativa) through
advanced extraction and purification technology. Garlic Extract Allicin is
widely recognized for its naturally occurring sulfur compounds, particularly
allicin, which contributes to the characteristic aroma and many of the
biological activities of garlic. Because of its natural antimicrobial
properties and nutritional composition, Garlic Extract Allicin has become an
important ingredient in dietary supplements, feed additives, functional foods,
and pharmaceutical formulations.
Garlic has been used for centuries in
traditional nutrition and herbal applications. Modern extraction techniques
allow manufacturers to concentrate the most active compounds from fresh garlic
bulbs into standardized Garlic Extract Allicin powder. Through carefully
controlled extraction using grain alcohol and water, followed by spray drying,
Garlic Extract Allicin maintains stability while preserving the active sulfur
compounds.
The most active components in fresh garlic
are the amino acid alliin and the enzyme alliinase. When garlic cloves are
crushed or processed, these compounds react to form allicin, the major active
compound in Garlic Extract Allicin. Allicin is responsible for the strong aroma
of garlic and is widely studied for its natural antibacterial and antioxidant
properties. Because of this, Garlic Extract Allicin is commonly standardized to
specific allicin levels such as 1%–5% or produced in concentrated ratios such as
10:1 and 100:1 extracts.
Garlic Extract Allicin also contains a wide
spectrum of naturally occurring trace minerals and nutrients. These include
copper, iron, zinc, magnesium, selenium, and germanium, as well as
sulfur-containing compounds, vitamins A and C, and various amino acids. These
naturally occurring components contribute to the nutritional value of Garlic
Extract Allicin and support its wide range of applications in health products
and animal nutrition.
Purestar Garlic Extract Allicin is produced
under strict quality control systems following international standards. Our
Garlic Extract Allicin is manufactured in facilities compliant with GMP and ISO
quality systems. The production process includes rigorous raw material
selection, standardized extraction, and strict microbiological control to meet
European and international quality requirements. The resulting Garlic Extract
Allicin powder has a consistent light yellow appearance, fine particle size,
and stable active compound content.
Because of its stability, safety profile,
and broad application potential, Garlic Extract Allicin has become one of the
most widely used natural plant extracts in the nutraceutical and feed
industries. Manufacturers choose Garlic Extract Allicin for formulations that
require natural antimicrobial properties, flavor enhancement, and functional
nutritional support.
Function:
1. Natural antibacterial and antimicrobial activity
Garlic Extract Allicin contains naturally occurring sulfur compounds that
demonstrate broad antibacterial activity. Allicin in Garlic Extract Allicin can
inhibit both gram-positive and gram-negative bacteria, supporting the control
of microbial growth in various applications.
2. Feed palatability and flavor enhancement
Garlic Extract Allicin has a strong natural garlic aroma that improves feed
palatability. When added to feed formulations, Garlic Extract Allicin can
stimulate appetite in livestock, poultry, and aquaculture species, helping
increase feed intake.
3. Immune support and animal health
Garlic Extract Allicin is often used in animal nutrition to support immune
function and overall health. When incorporated into feed additives, Garlic
Extract Allicin may help promote healthy growth and improve resistance to
common diseases in livestock, poultry, and fish.
4. Improvement of meat and egg quality
Garlic Extract Allicin can influence amino acid metabolism and contribute to
improved flavor development in meat and eggs. Feed formulations containing
Garlic Extract Allicin may enhance product quality and freshness.
5. Natural preservative and pest deterrent
Garlic Extract Allicin may help reduce microbial contamination in feed and
storage environments. The natural properties of Garlic Extract Allicin can
support mold prevention and contribute to improved feed stability.
6. No drug residue and low toxicity
Garlic Extract Allicin is derived from natural garlic and is widely considered
a safe botanical ingredient when used appropriately. Unlike synthetic
antibiotics, Garlic Extract Allicin does not leave drug residues and is less
likely to contribute to resistance issues.
7. Support against intestinal challenges in poultry
Garlic Extract Allicin has been widely used in feed formulations as part of
strategies to maintain intestinal health in poultry and livestock production
systems.
Application:
1. Pharmaceutical field
Garlic Extract Allicin is used in pharmaceutical formulations and nutraceutical
products related to cardiovascular health, immune support, and digestive
health.
2. Feed additive industry
Garlic Extract Allicin is widely used as a natural feed additive for poultry,
livestock, and aquaculture. It helps improve feed intake, support immune
health, and promote overall growth performance.
3. Health supplement industry
Garlic Extract Allicin is commonly used in capsules, tablets, and powdered
supplements designed to support cardiovascular health, healthy cholesterol
levels, and immune function.
4. Food industry
Garlic Extract Allicin can be used as a functional food ingredient in products
such as bakery items, meat products, seasoning blends, and functional foods
where natural garlic flavor and nutritional value are desired.
Garlic Extract, Allicin — FAQ Section
1. What is Garlic Extract Allicin and how is it produced?
Garlic Extract Allicin is a concentrated botanical extract derived from fresh
garlic (Allium sativa). During the processing of garlic, the natural compounds
alliin and the enzyme alliinase react to form allicin, the main active compound
in Garlic Extract Allicin. High-quality Garlic Extract Allicin is produced
through controlled extraction using food-grade solvents followed by spray
drying to obtain a stable light yellow powder. Standardized Garlic Extract
Allicin typically contains Allicin 1–5% or higher ratios such as 10:1 and 100:1
for different industrial applications.
2. What are the main active compounds in Garlic Extract?
The key active compound in Garlic Extract is allicin, a sulfur-containing
molecule responsible for garlic’s characteristic aroma and biological activity.
In addition to allicin, Garlic Extract contains other sulfur compounds, amino
acids, vitamins, and trace minerals such as selenium, magnesium, and zinc.
These natural components contribute to the nutritional and functional value of
Garlic Extract in health products, feed additives, and functional foods.
3. What are the common specifications of Garlic Extract Allicin
available on the market?
Garlic Extract Allicin is typically available in several standardized
specifications depending on the application. The most common forms include
Allicin 1–5% standardized extract, as well as ratio extracts such as 10:1 and
100:1. These specifications ensure consistent potency and allow manufacturers
to choose the appropriate Garlic Extract Allicin concentration for
pharmaceutical, feed additive, nutraceutical, or food formulations.
4. What are the main health benefits associated with Garlic Extract
Allicin?
Garlic Extract Allicin is widely recognized for its natural antibacterial and
antioxidant properties. In dietary supplements, Garlic Extract Allicin is
commonly used in formulations designed to support cardiovascular health, immune
function, and digestive wellness. The allicin in Garlic Extract Allicin has
been widely studied for its ability to support healthy cholesterol levels and
contribute to general wellness.
5. How is Garlic Extract Allicin used in the feed additive industry?
Garlic Extract Allicin is widely used in animal nutrition as a natural feed
additive. In livestock, poultry, and aquaculture applications, Garlic Extract
Allicin can improve feed palatability, stimulate appetite, and support animal
immunity. Because Garlic Extract Allicin is derived from natural garlic, it is
often used as an alternative to synthetic growth promoters in modern feed
formulations.
6. Can Garlic Extract Allicin improve feed quality and stability?
Yes. Garlic Extract Allicin contains natural antimicrobial compounds that may
help inhibit the growth of certain microorganisms in feed. When used in
appropriate formulations, Garlic Extract Allicin can contribute to improved
feed stability and storage quality, making it a valuable ingredient in feed
manufacturing.
7. Is Garlic Extract Allicin suitable for dietary supplements?
Garlic Extract Allicin is widely used in dietary supplements and nutraceutical
products. Manufacturers commonly incorporate Garlic Extract Allicin into
capsules, tablets, and powdered formulations designed to support cardiovascular
health, metabolic balance, and immune function.
8. Is Garlic Extract Allicin safe for long-term use?
Garlic Extract Allicin is derived from natural garlic and has been consumed as
part of the human diet for centuries. When manufactured under strict quality
standards and used in recommended formulations, Garlic Extract Allicin is
considered a safe botanical ingredient for use in food supplements, feed
additives, and functional foods.
9. What industries commonly use Garlic Extract Allicin?
Garlic Extract Allicin is widely used across several industries including
dietary supplements, functional foods, pharmaceuticals, animal feed additives,
and nutraceutical formulations. Due to its natural origin and functional
properties, Garlic Extract Allicin has become an important ingredient for
manufacturers seeking plant-based bioactive compounds.
10. What should buyers consider when sourcing Garlic Extract Allicin?
When sourcing Garlic Extract Allicin, buyers should consider several factors
including active ingredient standardization, extraction process, microbial
control, certification status, and supplier reliability. High-quality Garlic
Extract Allicin should be produced under GMP conditions and supported with
documentation such as COA, MSDS, and quality certifications.
11. What certifications are available for Garlic Extract Allicin?
Premium Garlic Extract Allicin suppliers typically provide products
manufactured under internationally recognized quality systems such as ISO, GMP,
KOSHER, and HALAL certifications. These certifications ensure that Garlic
Extract Allicin meets global quality and safety standards required by
international markets.
12. Can Garlic Extract Allicin be used in functional food products?
Yes. Garlic Extract Allicin is increasingly used in functional food
applications such as seasoning blends, processed meat products, bakery
products, and health-oriented foods. Its natural garlic flavor and bioactive
properties make Garlic Extract Allicin a valuable ingredient for food
manufacturers.
13. How should Garlic Extract Allicin be stored?
Garlic Extract Allicin should be stored in a cool, dry place away from direct
sunlight and moisture. Proper storage conditions help maintain the stability of
the allicin compound and preserve the quality of the Garlic Extract Allicin
powder over time.
14. Is bulk Garlic Extract Allicin available for manufacturers?
Yes. Garlic Extract Allicin is commonly supplied in bulk packaging for
manufacturers and distributors. Typical packaging includes aluminum foil bags
or fiber drums suitable for international shipping and long-term storage.
15. Why is Garlic Extract Allicin considered a valuable botanical
ingredient?
Garlic Extract Allicin is valued for its natural origin, multifunctional
properties, and wide range of industrial applications. From dietary supplements
to feed additives and functional foods, Garlic Extract Allicin offers
manufacturers a reliable botanical ingredient supported by centuries of
traditional use and modern research.
Looking for a reliable supplier of Garlic
Extract Allicin for nutraceutical, feed additive, pharmaceutical or functional
food formulations?
Request detailed specifications, COA, MSDS, bulk pricing or a trial sample
today. Our team provides professional technical support and efficient global
export logistics for manufacturers and brand owners.
📩 Email:
sales@purestarbiochem.com
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Purestar Chem Enterprise Co., Ltd
