Purestar Chem Enterprise Co., Ltd

This article explains how silk peptides with different molecular weights are developed from silk fibroin, focusing on structural characteristics, molecular weight control, solubility, and application potential in food, cosmetic, and biomedical materials.... View More>>

Marigold-derived lutein is widely studied for its extraction pathways, biological functions, and use in poultry production. Research highlights its role in pigmentation, antioxidant balance, immune-related indicators, and overall meat and egg quality.... View More>>

A detailed overview of pine pollen powder covering botanical origin, seasonal harvest, screening, drying, cell wall cracking, particle size control, testing, and quality management from a raw material perspective.... View More>>

An overview of ginsenosides in health food, focusing on practical applications, functional nutrition concepts, and quality awareness. Explores how ginseng saponins are used in dietary supplements and modern wellness products.... View More>>

This article provides a science-based overview of silymarin and silybin from milk thistle, focusing on hepatoprotective mechanisms and modern formulation strategies designed to improve solubility, absorption, and bioavailability.... View More>>

This article reviews curcumin extraction methods and focuses on curcumin applications across food, pharmaceutical, feed, and industrial sectors, highlighting formulation considerations and practical use of turmeric extract.... View More>>

A science-informed overview of pine pollen powder and its relationship with exercise-related fatigue, endurance, and energy metabolism, focusing on glycogen, lactate, and oxidative stress from a general educational perspective.... View More>>

This article reviews clinical outcomes associated with glucosamine hydrochloride in knee osteoarthritis, focusing on pain reduction, stiffness improvement, joint function, mobility, and quality of life based on observed patient results.... View More>>

Milk thistle extract is a botanical ingredient derived from milk thistle seeds, standardized for silymarin content. This article explains its key components, including silybin, and discusses functional characteristics from a composition-focused perspectiv... View More>>

This article explains the differences between broken-wall and non-broken pine pollen, focusing on particle structure, color variation, and water dispersion behavior. A practical comparison helps readers understand how cracked pine pollen differs in appear... View More>>