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Glutathione (GSH): Biological Functions, Production Pathways, and Emerging Applications in Animal Nutrition
Glutathione (GSH) is a key intracellular antioxidant widely studied for its role in animal nutrition. This article reviews glutathione production pathways, including fermentation and enzymatic synthesis, and discusses its antioxidant, immune-supporting, a... View More>>
[ Blog ]
Coenzyme Q10: Antioxidant Mechanisms, Biological Functions, Applications, and Market Outlook
Coenzyme Q10 is a lipid-soluble quinone involved in mitochondrial energy metabolism and antioxidant defense, with applications in functional foods, cosmetics, healthcare products, and growing global market demand.... View More>>
Lutein is a naturally occurring carotenoid widely distributed in plants and concentrated in the human retina. It is associated with macular pigment formation, blue light filtration and antioxidant support, and is widely used in food, nutrition and eye hea... View More>>
[ Blog ]
What Makes Astaxanthin One of the Most Powerful Natural Antioxidants for Health, Nutrition, and Industry Applications?
Astaxanthin is a powerful natural carotenoid antioxidant known for its anti-inflammatory, cardiovascular, immune-supporting, and skin-protective benefits. This article reviews astaxanthin structure, biological activities, health benefits, and applications... View More>>
This article explores the structural characteristics, molecular composition, and functional properties of silk protein, including silk fibroin, silk sericin, and silk peptide, with a focus on their processing behavior and potential applications in food an... View More>>
[ Blog ]
Human Consumption Study on a Hyaluronate–Glucosamine Combination and Its Potential Role in Supporting Joint Comfort and Function
This article summarizes a human consumption study evaluating a hyaluronate–glucosamine combination with chondroitin sulfate and collagen, focusing on joint comfort, flexibility, functional performance, and safety through regular dietary intake.... View More>>
[ Blog ]
Why Are Lutein and Astaxanthin Widely Recognized as Key Nutrients for Eye Health and Visual Comfort in Modern Life?
Lutein and astaxanthin are naturally occurring carotenoids associated with eye health, visual comfort, blue light filtering, antioxidant support, and retinal protection in daily life.... View More>>
[ Blog ]
Tea Polyphenols: Chemical Characteristics, Functional Properties, and Stability Optimization for Industrial Applications
An overview of tea polyphenols covering their chemical characteristics, functional properties, stability influencing factors, and stabilization strategies for food, beverage, and ingredient applications.... View More>>
[ Blog ]
Coenzyme Q10 and Cardiovascular Support in Endurance Athletes: An Evidence-Based Perspective
Coenzyme Q10 plays a role in mitochondrial energy metabolism during endurance training, supporting oxygen utilization, cellular efficiency, and physiological adaptation under sustained aerobic demand.... View More>>
An informational overview of glucosamine hydrochloride in the context of knee osteoarthritis, focusing on cartilage structure, joint function evaluation, safety considerations, and long-term joint health management from a scientific perspective.... View More>>
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