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Octacosanol: Natural Origin, Functional Characteristics, and Modern Manufacturing Perspectives
Octacosanol is a naturally occurring long-chain fatty alcohol mainly derived from rice bran wax. Learn about its properties, safety profile, natural sources, and modern functional ingredient applications.... View More>>
Tea Polyphenols: Bioactive Properties and Applications in Food Systems
Tea polyphenols are natural antioxidant and antimicrobial compounds widely used in modern food systems. This article explores their physicochemical properties and applications in meat, seafood, beverages, dairy, grains, oils, and clean-label functional fo... View More>>
Conjugated Linoleic Acid (CLA): Updated Science, Functional Roles, and Modern Market Applications
Conjugated linoleic acid (CLA) is a standardized fatty acid ingredient, mainly produced from safflower oil, widely used in functional foods and dietary supplements. Modern research positions CLA as supporting body composition, fat metabolism, and metaboli... View More>>
Sodium Hyaluronate and Skin Hydration: A Human Study–Based Perspective on Daily Moisture Support
Learn how oral sodium hyaluronate combined with collagen supports skin moisture balance. Based on human intake research, this article explores daily skin hydration support from a nutrition and ingredient perspective.... View More>>
Resveratrol Applications and Functional Potential in Animal Production
Explore plant-derived resveratrol powder and its applications in animal production, focusing on botanical sources such as Polygonum cuspidatum, metabolic balance, feed utilization, and sustainable feed additive development.... View More>>
Natural Lutein (Xanthophylls) from Marigold Extract in Aquaculture Feed: Safety, Functions, and Application Value
This article reviews natural lutein and xanthophylls derived from marigold extract and their application in aquaculture feed, focusing on pigmentation, antioxidant support, nutritional value, safety profile, and practical formulation considerations.... View More>>
Curcumin: Chemical Structure, Antioxidant Properties, and Key Molecular Signaling Interactions
This article reviews curcumin from turmeric, focusing on its chemical structure, antioxidant properties, and key molecular signaling interactions. It provides a research-oriented overview of curcumin structure–function relationships and redox-related sign... View More>>
Can Ginseng Extract and Ginsenosides Support Physical Endurance and Fatigue Management?
Explore the characteristics of ginseng extract and ginsenosides and how they are commonly discussed in relation to endurance support, energy balance, and fatigue management within modern nutritional and wellness contexts.... View More>>
Glucosamine Hydrochloride and Knee Meniscus Recovery: A Plain-Language Look at Pain Relief and Joint Function
A practical and science-based overview of glucosamine HCl (glucosamine hydrochloride) for knee meniscus recovery, focusing on joint comfort, pain support, functional improvement, and everyday mobility without medical claims.... View More>>
Can Sodium Hyaluronate Really Work Through Food? A Scientific Review of Mechanisms, Absorption, and Application Prospects
Sodium hyaluronate is increasingly used in food systems for skin hydration and wellness support. Its structure, digestion, absorption pathways, and functional roles in food applications are summarized based on current research.... View More>>
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