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Biological Characteristics of Ginseng Extract and Its Relevance in Animal Nutrition and Livestock Production
This article reviews the chemical composition, extraction approaches, and biological characteristics of ginseng extract, with a focus on its relevance in animal nutrition, gut environment balance, and practical applications across livestock and poultry pr... View More>>
Lutein: Biological Distribution, Metabolic Characteristics, and Research Progress on Functional Properties
This article reviews current research on lutein, focusing on its biological distribution, metabolic characteristics, antioxidant properties, and functional relevance within cellular systems, providing a science-based overview for nutrition and functional ... View More>>
Sodium Hyaluronate and Glucosamine Sulfate as Structural Ingredients for Joint Function Support
Educational overview of sodium hyaluronate and glucosamine sulfate as structural ingredients used in joint-support nutrition, focusing on connective tissue composition, joint fluid properties, formulation rationale, and long-term mobility support.... View More>>
Soy Isoflavones: Biological Properties, Mechanistic Insights, and Nutritional Research Perspectives
Soy isoflavones are bioactive compounds naturally derived from soybeans. This overview explores their sources, physicochemical properties, and research-based nutritional relevance in plant-based ingredient applications.... View More>>
Octacosanol: Natural Origin, Functional Characteristics, and Modern Manufacturing Perspectives
Octacosanol is a naturally occurring long-chain fatty alcohol mainly derived from rice bran wax. Learn about its properties, safety profile, natural sources, and modern functional ingredient applications.... View More>>
Tea Polyphenols: Bioactive Properties and Applications in Food Systems
Tea polyphenols are natural antioxidant and antimicrobial compounds widely used in modern food systems. This article explores their physicochemical properties and applications in meat, seafood, beverages, dairy, grains, oils, and clean-label functional fo... View More>>
Conjugated Linoleic Acid (CLA): Updated Science, Functional Roles, and Modern Market Applications
Conjugated linoleic acid (CLA) is a standardized fatty acid ingredient, mainly produced from safflower oil, widely used in functional foods and dietary supplements. Modern research positions CLA as supporting body composition, fat metabolism, and metaboli... View More>>
Sodium Hyaluronate and Skin Hydration: A Human Study–Based Perspective on Daily Moisture Support
Learn how oral sodium hyaluronate combined with collagen supports skin moisture balance. Based on human intake research, this article explores daily skin hydration support from a nutrition and ingredient perspective.... View More>>
Resveratrol Applications and Functional Potential in Animal Production
Explore plant-derived resveratrol powder and its applications in animal production, focusing on botanical sources such as Polygonum cuspidatum, metabolic balance, feed utilization, and sustainable feed additive development.... View More>>
Natural Lutein (Xanthophylls) from Marigold Extract in Aquaculture Feed: Safety, Functions, and Application Value
This article reviews natural lutein and xanthophylls derived from marigold extract and their application in aquaculture feed, focusing on pigmentation, antioxidant support, nutritional value, safety profile, and practical formulation considerations.... View More>>
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