Purestar Chem Enterprise Co., Ltd

This article explores the molecular properties of hyaluronic acid and its applications in carrier-based transdermal and topical delivery systems, including hydrogels, liposomes, nanoemulsions, and microneedles, with a focus on material behavior and formul... View More>>

This article reviews how resveratrol, a natural polyphenol from Polygonum cuspidatum, is associated with glucose metabolism through insulin signaling, energy sensing pathways, gut microbiota regulation, oxidative balance, and inflammatory modulation.... View More>>

Glutathione is a naturally occurring tripeptide widely studied in aquaculture nutrition for its role in antioxidant balance, immune-related support, and detoxification processes. This article reviews glutathione production methods, metabolic characteristi... View More>>

This article reviews the chemical composition, extraction approaches, and biological characteristics of ginseng extract, with a focus on its relevance in animal nutrition, gut environment balance, and practical applications across livestock and poultry pr... View More>>

This article reviews current research on lutein, focusing on its biological distribution, metabolic characteristics, antioxidant properties, and functional relevance within cellular systems, providing a science-based overview for nutrition and functional ... View More>>

Educational overview of sodium hyaluronate and glucosamine sulfate as structural ingredients used in joint-support nutrition, focusing on connective tissue composition, joint fluid properties, formulation rationale, and long-term mobility support.... View More>>

Soy isoflavones are bioactive compounds naturally derived from soybeans. This overview explores their sources, physicochemical properties, and research-based nutritional relevance in plant-based ingredient applications.... View More>>

Octacosanol is a naturally occurring long-chain fatty alcohol mainly derived from rice bran wax. Learn about its properties, safety profile, natural sources, and modern functional ingredient applications.... View More>>

Tea polyphenols are natural antioxidant and antimicrobial compounds widely used in modern food systems. This article explores their physicochemical properties and applications in meat, seafood, beverages, dairy, grains, oils, and clean-label functional fo... View More>>

Conjugated linoleic acid (CLA) is a standardized fatty acid ingredient, mainly produced from safflower oil, widely used in functional foods and dietary supplements. Modern research positions CLA as supporting body composition, fat metabolism, and metaboli... View More>>